The workshop “Planning the reduction of food waste” takes place in Bisceglie on 17 January from 10 a.m. to 03.pm, in the Castle. The initiative is part of InnoNets – Innovative Networks for the Agrifood Sector project, a cycle of events on the topic of contrast to food waste, organized by Puglia Region and ARTI – Regional Agency for Technology and Innovation – in collaboration with Legacoop Puglia and Politecnico di Bari.

The Kick-off meeting of the project InnoNets “Innovative Networks for the agrifood sector”, co-funded for 900.000,00 € by the Interreg V-A Greece-Italy Programme 2014-2020, was held on 27 of November in Corfu.