"Sustainable production processes in agrifood” on May 25th the Living lab of Legacoop Puglia for INNONETS project

The Living Lab "Facilitating innovation in SMEs" organized by Legacoop Puglia will take place in a digital environment on May 25 starting at 17.30.

On the theme "Sustainable production processes in agrifood. From the use of plastic to organic waste: ideas and experiments” Carmelo Rollo and Katia De Luca from Legacoop Puglia, Caterina De Lucia, from the University of Foggia, Roberto Paladini, from the InnovAction cooperative society, together with the representatives of Apulia Region and of the Polytechnic of Bari deal with small and medium-sized agri-food companies, to gather feedback and address possible actions.

The meeting is part of the activities of INNONETS project, funded by the European Interreg VA Crossboder Cooperation Programme Greece-Italy, which aims to promote innovation facilitation processes in agri-food SMEs, through the comparison between research organizations, companies, government bodies of the territory and civil society. Project partners are the Ionian Islands Region (Greece), the leader, the Corfu Chamber of Commerce; Apulia Region - Department of Economic Development, Innovation, Education, Training and Work, with the technical support of ARTI; the Polytechnic of Bari and the Legacoop Puglia.

Registration for the event at this [ link ].