May INNONETS news

"Facilitating innovation in SMEs” on May 25th the Living lab of Legacoop Puglia for INNONETS project

On 25th of May the Living Lab "Facilitating innovation in SMEs" organized by Legacoop Puglia will take place online starting at 17.30. 

On the theme "Sustainable production processes in agrifood. From the use of plastic to organic waste: ideas and experiments” Carmelo Rollo and Katia De Luca from Legacoop Puglia, Caterina De Lucia, from the University of Foggia, Roberto Paladini, from the InnovAction cooperative society, together with the representatives of Apulia Region and of the Polytechnic of Bari deal with small and medium-sized agri-food companies, to gather feedback and direct possible actions. 

At this [ link ] you can register and participate in the event.

Legacoop Puglia (Italy) presents SME’s innovation questionnaire

To learn more about the innovation experiences or the propensity of agrifood SMEs in Puglia, Legacoop, within the INNONETS project, with the technical support of ITERAS, (Research Center for Sustainability and  Territorial innovation), administered in these days a questionnaire. Companies operating in this sector who wish to participate in survey can fill the Italian questionnaire on this link  or the English one on this link

Third Steering Committee in digital mode for the emergency of Covid-19

The third Steering Committee of the INNONETS project hosted by Legacoop Puglia took place in digital mode for the emergency of Covid-19.

Ionian Islands Region (Greece), the Lead Beneficiary; Corfu Chamber of Commerce; Puglia Region - Department of Economic Development, Education, Innovation, Training and Employment with the technical support of ARTI; Polytechnic of Bari and Legacoop Puglia (Italy), as well as the two associated partners Hellenic - Italian Chamber of Commerce and University of Basilicata, presented the activities already implemented paying particular attention to the "Agrifood node for cross-border innovation", the dynamic platform for the provision of innovation support services in the agri-food sector, then discussing administrative issues and collaboration in organizing the three Cross-Border Living Labs.

Project co-funded by European Union, European Regional Development Funds (E.R.D.F.) and by national Funds of Greece and Italy